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The “Diciotto” restaurant represents another strong point of the Club. The courtesy and professionalism of the managers and staff constitute a prelude to the satisfying pleasures to be derived from the wine and gastronomical delights awaiting the players and their guests. The traditional national and Roman dishes, always prepared from fresh high quality produce, are combined with wines or beers selected with care and competence. The club facilities are also available for meetings, conventions or other events.